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Ethiopia
Yirgacheffe · 1,800–2,200m
Heirloom varietals from ancient forests. Jasmine florals and stone fruit sweetness with a clean, bright finish.
Floral
Citrus
Light roast
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Colombia
Huila · 1,600–1,900m
Grown by a family cooperative in the mountains. Caramel sweetness, red apple, and a silky body that lingers.
Caramel
Red apple
Medium roast
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Guatemala
Antigua · 1,500–1,700m
Volcanic mineral richness from Antigua's highlands. Dark chocolate, walnut, and warm spice with low acidity.
Chocolate
Nutty
Dark roast